Dydd Dwynwen 25th Jan  //  Valentine Menu  14th Feb
Starters...
A sharing platter - for 2 to share - from the selection of our starters below -
- Roast tomato soup with a basil croutons (V)
- Confit duck leg, plum compote, served with fresh salad (G)
- Selection of ‘Bakers Pig’ cured meats, red onion marmalade and olives (G)
- Swansea Smoked Salmon, served with a warm potato salad (G)
 
Main course...
- For 2 to share... Spatchcock chicken with dauphinoise potatoes, roast carrots served with a tarragon sauce (G)
- Pan fried fillet of Seabass, new potatoes, wilted greens served with a butter sauce (G)
- Loin and slow cooked shoulder of Lamb with a parmesan drop scone, truffle cabbage served with a red wine jus
- Leek and mushroom strudel, new potatoes, roast veg served with sauce vierge (V)
 
Desserts...   
A sharing platter - for 2 to share - from the selection of our desserts below -
- Dark chocolate mousse, homemade bourbon biscuit and rose water jelly
- Lemon tart served with a berry compote (V)
- Iced praline glace with nut brittle (V)
- Selection of Welsh cheeses, apple, celery, and crackers (V)
3 courses - £27.50 per person